Fish Fight: Update on the Battle to Save the Bluefin
Hope may be on the horizon for the endangered bluefin tuna as a worldwide ban on trade gains momentum. A number of countries including France, Italy and Australia are considering or implementing bans...
View ArticleVolunteer Journal #67 –Take a Shower with PETA
Freezing for Furry Friends Ladies and Gentleman, the following is an account of my weirdest volunteer activity as TheGoodMuse- yet. I had never volunteered with PETA (People for the Ethical Treatment...
View ArticleHugh’s Fish Fight
Hugh Fighting Fish Between 40 to 60 percent of the fish that are caught in the North Sea are thrown back dead. In 2011 Hugh Fearnley-Whittingstall went on a mission to find out why and ended up...
View ArticleAmerica’s Fat Threatens The World
Yet another report confirms what most of the world suspected – Americans’ fat bottoms will be the eventual downfall of humanity. More precisely, if the rest of the world follows the American trend...
View ArticleVolunteer Journal #73 (UK) – Conservation Volunteers
Playing in the Mud Not all volunteering can be as glamorous as cleaning snake cages. No, sometimes you have to get dirty. That’s what I set out to do during my stay in London, a place renowned for...
View ArticleGreen Bronx Machine: Fighting Poverty
Steven Ritz and Students Stephen Ritz noticed the kids in his class were getting heavier and heavier. Three generations had pass through his Bronx classroom; obesity and diabetes were on the rise. He...
View ArticleVolunteer Journal #78 –Farmers Market Gleaning
Mary & Me Hanging with our collected fruits & veggies Americans throw away 165 billion dollars worth of food a year! What if we could re-route that food to the hungry, or starving. Food Forward...
View ArticleThe Joy of Raw Cuisine with Chef Gum
Raw/Vegan Chef Kirsten Gum Recently, I had the distinct pleasure of seeing raw/vegan chef Kirsten Gum work her magic at the Gourmandise School of Sweet’s and Savories in Santa Monica, CA. She made a...
View ArticleBait and Switch: The Harmful Mislabeling of Fish
Gross. Just Gross. If the environmental consequences weren’t enough reason to swear off fish a newly released study by OCEANA found that seafood fraud (the mislabeling of fish) is wide spread. Of...
View ArticleHorses to be Slaughtered in the US for Meat
The U.S.D.A. (United States Department of Agriculture) is moving toward approving a horsemeat slaughterhouse in New Mexico within the next two months. This will be the first time equine meat...
View ArticleProud to be Cruelty Free
I would venture a guess that the majority of human beings want to use cruelty free cosmetic/beauty products. I don’t think people walk around saying, “I would like my perfume to be worn by a rat first...
View ArticleMy Interview with “Today’s Leading Women”
Hello good people of Gotham! I did an interview with “Today’s Leading Women” Podcast. Host Marie Grace Berg was very thorough. We talked about everything from my favorite business books, to cartoon...
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